What Is American Cheese, Anyway? Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made differently than most other types of cheese.

Ooze like only American cheese can provide. And yes, I mean that American cheese: the creamy, melty, ultra-processed stuff you grew up with and now pretend to be above.

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers ...

Another advantage of cream cheese is that it contains less lactose than milk, making it more tolerable for people with ...