Extrusion technology has emerged as a versatile method in food processing, integrating mixing, heating, shearing, and shaping into a single, continuous process.

This study reviews the use of extrusion in processing wheat-based products. It highlights that extrusion parameters—such as temperature, pressure, die size, and shear rate&mdash ...

Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...

Selected authors will be invited to submit full technical papers for inclusion in The Proceedings of the Fourteenth International Aluminum Extrusion Technology Seminar – ET ’27, which will be ...

Nexus Elastomer Systems GmbH is presenting itself at the K Trade Fair 2025 in Düsseldorf as an innovative technology leader ...

“Green pipe” extrusion line saves 30% energy Battenfeld-Cincinnati and its partner companies Labotek and SABIC demonstrate the substantial improvements in reducing energy consumption achieved by the ...