Bouillabaisse is a classic French fish stew with origins in Marseille, but exactly what kind of fish goes into it has changed ...

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

01/30/2025 January 30, 2025 Not many fish soups have the kind of tradition and history that bouillabaisse has in southern France. We'll show you how to make it.

Unlike mustard-forward Dijon and gourmet offal-serving Lyon, Marseille is blessed with fresh seafood, so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — ...