From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Cold (as in leftover) cooked rice is stir-fried with bits of cooked meat or seafood (also leftovers), a mishmash of vegetables (whatever is seasonal or on hand) and usually a few scrambled eggs. There ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

No need to pick up Chinese take-out when it’s easy as can be to make some of our favorites, like vegetable fried rice! Our Chopstick Veggie Fried Rice can go from your skillet to your table in just ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

DAYTON, Ohio (WDTN) — Where healthy meets yummy! Food Influencer Katie Blauser visited the Living Dayton Kitchen featuring her brand, “Eat Pretty Darling”, to share fun and creative ways to get kids ...

Skip the takeout and whip up the celebrity chef's healthy take on your Chinese food fave, featuring yet another use for cauliflower, the veggie-of-all-trades. But one thing that makes this spin on ...

Pineapple fried rice is a Thai-inspired fried rice dish combining shrimp or chicken with sweet pineapple, vegetables, and ...

A flavorful Japanese-style fried rice with veggies, egg, and a savory soy-based seasoning. Quick, delicious, and satisfying! ...

Mushrooms and onions sautéed in wine and butter found their way into this fried rice, along with fresh asparagus, tender chicken and more. To add to the goodness, edamame is the perfect complement to ...

Fried rice is the ultimate indulgence for a weekend treat. Order from the NDTV Big Bonus App to earn rewards. You can earn rewards of up to 5% on your order. This fried rice is truly a vegetarian's ...