There’s Javanese, Sundanese, Balinese and Sulawesian, so it’s hard to just choose one item that accurately represents Indonesian food ... is a tasty vegetarian dish of fried egg and tofu ...

“Indonesian cooking is a celebration of diversity and all about layering flavours to create good food for the body and ... to keep this dish strictly vegetarian. The broth, beautifully golden ...

See, Indonesia is the world’s largest island nation, made up of close to 300 islands, so the food traditions are ... it’s time to branch out and try a vegetarian tofu or egg rendang.