So here's the thing, this potato and lentil soup—and you know what—it's really a delightful blend of Indian-inspired flavors. Perfect for those cozy nights. The combo of potatoes and lentils? It ...

Spring has sprung, and with it the feeling of fresh starts and renewed energy. March is a lovely time of the year as we transition from cold, dark nights to brighter, sunnier evenings, giving us more ...

Rinse lentils and drain. Heat oil in a large pan, cook onion and garlic, stirring until onion is soft. Add seeds and tumeric, cook, stirring, until seeds start to pop. Add undrained tomatoes, stock, ...

Heat the oil in a large suacepan, add onion and fry over a gentle heat till clear. Over a medium heat, add the curry and stir for 2 min to release the fragrance. Add paste and stir for 1 min. Add the ...

EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses all convenience products, most of which you probably have in the pantry ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea Curry, and Vegetable and Lentil Curry — are sure to hit the spot. Both ...

Authentic roti is a Trinidadian specialty made with a large, soft paratha or tortilla-like pancake stuffed with a curry mixture. It’s wrapped like a giant package and served with a fork. The spicy ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...