Think miso soup, some beers that actually aren't vegan, and of course, kimchi. Traditionally enjoyed as a side dish to various Korean meals, the gut-healthy dish is conventionally spiked with ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering ...