I baked vegan brioche today—soft, golden, comforting in the quiet way only fresh bread can be. And as it rose, I found myself ...

KANSAS CITY — A classic French croissant has 55 layers, including 27 layers of butter. Brioche’s characteristic rich flavor and fluffy texture are all due to butter, cream and eggs. Pound cake’s very ...

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Sweet-toothed vegan Londoners will no doubt have heard of Dough Society, the vegan brioche doughnut purveyors who have been trading at various markets for the past year or so. Born of ‘a love of ...

A small vegan pop-up is trying to take over the world — peacefully, of course. Chickpea and Olive, a Smorgasburg favorite, isn’t just serving healthy dishes in hopes of opening a more permanent ...

LIKE most football fans, for years I’ve loved tucking into a juicy beef burger or meat pie at half-time. But since Dale Vince took over at Forest Green Rovers nine years ago, their fans have had to do ...

To find out how well the latest vegan burger offering fares from a professional point of view – and if they really do give actual meat a run for its money – we asked chef Marcus Samuelsson to put his ...