"In France, young dandelion greens are often tossed with lardons and a dash of red-wine vinegar and hard-boiled egg for a rich salad." Bergo's own dandelion salad recipe includes balsamic vinegar, ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

You may consider dandelions a pesky weed, but this green vegetable is edible, delicious and nutritious. Rich in vitamins A and C, iron, potassium and zinc, the dandelion (Taraxacum officinale) was ...