Michael Schuerstedt’s typical work day starts around 2 a.m., and the first thing he does is turn on the fryer. While that heats up, he gets his dough ready. When the customers arrive at Baker Meister, ...

When asked about the easy companionship, Heidi explained, “We have all been working together in the bakery since we were about five years old, though, truth be told, we have all been here since we ...

In Newton, a rather unique combination is the talk of the neighborhood. At Bettina’s Bakery, the menu has classic bakery fare like muffins and scones, but owners Bettina Scemama and Naun Rivera Coca ...

Bay Area bakers rise to the occasion with the traditional German holiday bread. Stollen. Dresden Christollen. Strutzel. Striezel. Stutenbrot. It may go by many names, but this oblong cake, dusted in a ...

A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our spring break trip to Germany. The best part: it requires very little cooking.

HERITAGE OR MY FAMILY. IN NEWTON, A RATHER UNIQUE COMBINATION IS THE TALK OF THE NEIGHBORHOOD. WELL, WE’VE BEEN HAVING A LOT OF SUPPORT FROM THE NEIGHBORHOOD. WHEN THEY HAVE TIME, THEY DO LINGER AND ...