Turmeric has been used for centuries to nourish and heal, giving a variety of dishes a golden glow and earthy, peppery warmth. Discover its magic for yourself with recipes for chicken and rice, ...

If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

Turmeric is to inflammation as Captain Marvel is to Thanos: a butt-kicker. While the anti-inflammatory spice has long been a staple in Asian and Indian cuisine, the Western world has finally caught on ...

This deeply caramelized and warm squash dish is a modern update on the typical sweet potato/pumpkin dish. Here, tender but dense chunks of squash are roasted in spicy turmeric oil alongside sweet, ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best Colorado has to offer for dining, ...

I was intrigued by the combination of coconut, dill and turmeric, used together in a classic Vietnamese dish – it just sounded dissonant to me. I took these ingredients and ran with them, then I went ...

These muffins suit any occasion, whether you pack them into a lunchbox, enjoy them with a cup of tea, or whip up a batch when ...

Turmeric is more than just a kitchen staple; it's a golden thread of healing that supports joint health, glowing skin, and mental clarity. Discover why this ancient root is the ultimate companion for ...

You get everything healthy in these bowls: protein, fiber, and lots of crunch. One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they ...

Turmeric Cake is a delightful and aromatic treat perfect for the festive season of Ramadan. Infused with the warm and earthy ...

As someone who struggles with insomnia, I'm always trying new sleep remedies and teas to help me get a little more rest at night. Sometimes they work, and sometimes they don't, but I've long been ...