But once I learned about brining I suddenly found that it became a family favorite. Now I regularly buy turkey legs, thighs and breasts and it has become a regular addition to my menu planning ...

In this recipe, the 10-pound, pickle-brined turkey takes about 2 hours and 30 minutes to roast through. Have a digital thermometer on hand to check the temperature in the thigh, which should be ...

Turn the turkey in the brine every few hours if it is not totally ... another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees on an instant-read thermometer (5) and ...

Soak it in a delicious brine. About eight to 18 hours ... or a combination of both. The turkey's done cooking when the thickest part of the thigh is 165 to 170 degrees. Let it rest for 20 minutes ...

First, brine the turkey. Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine, then pour over just enough water to cover. Leave for half an hour ...

By the time the thighs and drumsticks ... tips for keeping your turkey breast juicy and flavorful—during stressed holidays or not. Follow detailed directions for brining, basting, roasting ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine ... of the legs, thighs, and breasts ...