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The History Of Kentucky's Iconic Hot Brown Sandwich Began During Prohibition
an open-faced sandwich layered with sliced turkey, tomatoes, bacon, and cheesy Mornay sauce (similar yet different from béchamel) on a bed of Texas toast. Some accounts refer to the Hot Brown as ...
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Kentucky's Best Sandwich Has Been Around Since The 1920s
Recently named the best sandwich in the state by Reader's Digest, this open-faced mess of tomato, turkey, and bacon smothered ...