Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deep ...

Turkey is the centerpiece of most Thanksgiving dinners, and while its size is more apt than that of a chicken to feed a crowd, it does tend to get dry. While cooking methods like brining or deep ...

If your Thanksgiving guests love to smother everything on their plates with gravy, then you know you need the perfect recipe when Turkey Day rolls around. Whether you're looking for turkey gravy, ...

Jim Hagy from Chef’s Market made an Herb Crusted Turkey and Riesling Gravy. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Turkey Gravy without Turkey Drippings is still a wonderfully flavorful gravy! This easy recipe is perfect for Thanksgiving.

In case there is any doubt, let’s clear this up: You don’t have to eat meat to crave gravy at Thanksgiving. But unfortunately for vegetarians, much of the gravy served on Turkey Day is made using the ...

One of my favorite indigenous vegetables that is harvested in the fall, sunchokes are the tuber of a wild sunflower variety. They have a long history of being foraged, farmed and eaten by the ...