Follow our top tips, and you'll have the best-ever Thanksgiving turkey worthy of being the center of your holiday spread: ...

Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s the difference between a wet and dry brine, and which one yields the tastiest bird?

Remove the turkey from the fridge and unwrap it. Tilt the turkey over the sink to drain the liquid from the cavity. Dry the bird inside and out with paper towels. Halve the onion, and put one half ...