Follow our top tips, and you'll have the best-ever Thanksgiving turkey worthy of being the center of your holiday spread: ...

Remove the turkey from the fridge and unwrap it. Tilt the turkey over the sink to drain the liquid from the cavity. Dry the bird inside and out with paper towels. Halve the onion, and put one half ...

5. Remove the turkey from brine, rinse inside and out under cold running water. Pat dry with paper towels. Place on a shallow pan and refrigerate overnight. This allows the skin to dry out so it ...

A brined turkey is far less likely to dry out, and the result is a bird that’s succulent and tender, even after long hours of roasting. A brine not only seasons the meat but also locks in juices, ...