High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Going out to eat? See which Indian River County restaurants were rated best by inspectors, and which failed the test.

See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient (s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.