If you have sweet potatoes, coconut milk, Thai red curry paste, brown sugar and butter (and salt), you have everything you ...

For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too good to pass up. Grab a jar of the Thai Kitchen stuff and dinner was only a quick simmer ...

It’s a tough choice: red, yellow or green? When it comes to Thai curry, all of them promise a deliciously aromatic dish and a flavorful sauce redolent with the perfume of herbs and spices. For this ...

Shake 1 can of the coconut milk vigorously, open it, and pour 1 cup coconut milk into a large saucepan. Stir over medium heat until it has thickened slightly, 3 minutes. Gradually add the red curry ...

Because the meat in this dish is cooked briefly in already-flavorful sauce instead of being seared, the thin slices stay moist. Kevin Gillespie’s notes on using ready-made red curry paste in this ...

Keep the pantry staples for this recipe — including canned pumpkin puree, coconut milk, and Thai red curry paste — on hand ...

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients ...

The coronavirus pandemic has disrupted the regular lifestyle of each and every person, making simplest of the simple things like going out for work or to a restaurant or meeting people impossible for ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

Why Thai Red Curry Paste Works In Butternut Squash Soup. Thai red curry paste is a fragrant blend of dried red chiles, garlic, shallots, ginger, Thai lime zest, lemongrass, and fe ...