Coat chicken pieces with cornflour. Heat oil in a large pan. Brown chicken. Add curry paste, pumpkin and coconut milk. Simmer for 15 minutes or until pumpkin is soft, adding water if necessary. Photo ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

The coronavirus pandemic has disrupted the regular lifestyle of each and every person, making simplest of the simple things like going out for work or to a restaurant or meeting people impossible for ...

Mary Berry's Thai red curry recipe is a great "foolproof" meal to add to your recipe roster whenever you're craving something quick but flavourful. Mary Berry’s version of the classic Thai red curry ...

This dish should be served with a few sprigs of coriander or Thai basil - Matt Austin This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I ...

If you love the cozy, comforting flavors of Thai cooking, you'll love this recipe! The creamy coconut broth, gentle red curry heat, and fresh herbs taste like something you’d order at your favorite ...

Want to make authentic Thai curries at home? Here is a step-by-step guide that you can use, along with fresh, high-quality ingredients, to prepare delicious and aromatic curries that will impress your ...

* In a wok, add cooking oil, chicken and mix well until it changes colour. * Add salt, black pepper crushed, mix well and cook on medium flame for 5-6 minutes and set aside. * In the same wok, add ...

Lay's is adding a new potato chip flavor, inspired by a popular dish in Thai cuisine, to its lineup. The snack brand announced the release of its new Thai-Style Red Curry Lay's days after announcing ...

Heat half a can of coconut milk and add curry paste. Bring to boil and reduce. Add remaining curry paste and coconut milk. Then add fish sauce, tamarind paste, lemon grass and lime leaves. Add sliced ...

* In a grinder, add shallots, Thai red chillies, garlic, galangal root, white part of lemon grass, lime peel, fresh coriander roots, kaffir lime leaves, white peppercorns and grind well. * Add cumin ...