Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three based in New York. She’s also the co-founder of Sculptologie. She believes that truly ...

Steven Raichlen, author of “Barbecue Sauces Rubs and Marinades — Bastes, Butters, and Glazes, Too!,” writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cuisine. And one of ...

One of the many wonderful dishes that Jazz Singsanong and her brother Suthiporn Sungkamee, known as Tui, have on the menu at Jitlada Thai Restaurant in Hollywood is this Thai beef salad. It's easy to ...

Raichlen writes that “Yam nua — grilled beef salad — is one of the high holies of Thai cusine. And one of the healthiest dishes on Planet Barbecue, thanks to the high proportion of plant foods to meat ...

-Start by preparing the chili sauce. In a bowl, combine chili paste, sugar, fish sauce and lime juice. -Next, cook the strips of flank steak in a hot non-stick pan. -Then, toss the cooked beef into ...

When I lived in New York City, if you’d told me I’d be giving up my weekly manicure appointment and that I’d be snipping aromatic herbs out of my kitchen garden in East Africa at 5 in the morning, I’d ...

In the summer, food writer Molly O’Neill says she likes to prepare simple foods that can be used as a cold dinner buffet, a lunch or a late-afternoon nibble. Her tangy recipe for Thai Beef Salad is ...

Tip -lime leaves and juice are important in this recipe to get that real thai taste but lime juice in a squeezy bottle or lemon juice can be substituted. Though as we all know, fresh is best. Marinate ...

Sear beef over high heat in a little oil and when browned all over, put in oven at 190C for about 15 minutes. Remove and allow to stand then mix salad ingredients, mix dressing ingredients and adjust ...