Learn how to make Homemade Takoyaki, the classic Japanese octopus balls with golden edges, a soft center, and plenty of rich ...

Homemade takoyaki brings classic Japanese street food into the kitchen with golden fried octopus balls, savory dashi batter ...

Takoyaki, or fried octopus balls, are a beloved Japanese snack — so it’s not all that surprising that there are multiple gadgets to help the average cook satisfy their craving at home. Naturally, also ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

This video turns takoyaki into a high protein chicken version using flour, egg, chicken stock, baking powder, and pre cooked ...

They should have a sign up outside Umaiya — literally, “delicious house” — informing patrons that the one thing that is not on the menu here is choice. But for that to happen, menus would first have ...

Alvin Cailan of Eggslut and Unit 120 fame originally opened Ramen Champ at the beginning of 2015, ultimately selling off the place to Yoshimassa Kasai, a longtime director of ongoing food festival ...

Our reporter K. Masami recently received a huge amount of squid from some friends who love fishing. While talking with her friends in a group chat about what they’re going to do with the squid, ...

Osaka is a world-famous food city, and if there’s one dish that represents this Kansai metropolis, it’s takoyaki. These savoury balls are addictive: golden brown on the outside, soft and creamy inside ...

Stream now with KPBS+ / Watch Thursday, June 18, 2026 at 9:30 p.m. on KPBS TV + Encore Saturday, June 20 at 3:30 p.m. on KPBS ...