Scientists are closing in on something food companies have chased for decades: a sugar that tastes like the real thing, delivers far fewer calories, and barely nudges insulin. At the center of that ...

Scientists in Australia have uncovered a clever new way to fight some of the most dangerous drug-resistant bacteria by targeting a sugar that exists only on bacterial cells. By designing antibodies ...

If you have a sweet tooth, you might find it difficult to stop snacking on something sugary once you start. In fact, our bodies might be biologically set up to desire that sugar based on evolution and ...