Perhaps the biggest reason for the delay was that Anova was acquired by Electrolux in 2017. “Shortly after that, the focus for a few years was on the existing sous vide business,” said Anova CEO ...

Billed as the faster, cleaner way to cook, are these on-trend ovens all they’re cracked up to be? We take a close look at their rising popularity, USP versus the traditional convection cooker and how ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

We may receive a commission on purchases made from links. My kitchen countertops are precious real estate — a sentiment I'm sure many people share. To land in my permanent small appliance domain, a ...

Part of what makes cooking so fun is that it’s basically applied chemistry. As such, we’re constantly discovering new methods and techniques to improve the way we eat. That includes improving the ...

Smart kitchen equipment is more than just cool tech—it helps us cook more accurately and efficiently. We’re not ones for gimmicky gear, so it takes more than a shiny display and a bunch of buttons to ...

This is the time of year when your kitchen goes through its annual stress test. Bring on extra guests, extra dishes, extra work and extra time, and see how it does. Maybe you’re wishing you had an ...