The debate between air-fried and deep-fried French fries is usually settled by sentiment. One is “traditional,” the other is ...

Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the ...

Learn how cooling starchy foods can alter their calorie content and impact digestion through the process of retrogradation.

Have you had your resistant starch today? Nutrition experts say that resistant starch is one of the best things for your gut microbiome, the community of trillions of microbes that live in your ...