Join British rappers Josh and Barney as they explore the vast Noryangjin Fisheries Wholesale Market in Seoul, South Korea.

Salmon sashimi on a black plate, one piece picked up with chopsticks. - Prathankarnpap/Shutterstock You may know what sushi is, and you may have a vague idea of what ...

My first plate was piled high with shrimp, squid, crab, and mantis shrimp. The second was filled with oysters, salmon, and sashimi. The third was a mountain of grilled meat.

A platter of Amaebi, tuna, albacore, yellowtail tuna, salmon, surf clam, scallop, and squid sashimi, served with fried Amaebi heads on a bed of shredded daikon radish, at Kanpai Sushi in Palo Alto.

Often grouped together for both being Japanese classics and sharing a core component, sushi and sashimi certainly pair well on a plate. However, one essential ingredient keeps these two delicacies ...