Heat a grill to high heat. Seed the squash. Cut into ¼-⅓ inch-thick pieces or wedges. The heartier squash like acorn, should be cut a little thinner while the more tender squash like delicata, should ...

Tom Colicchio's grilled cheese and roasted squash is perfect for fall. If you're looking to upgrade your favorite fall recipes, look no further than Tom Colicchio's new cookbook. "Why I Cook" includes ...

Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill. When the weather is cool, there is nothing more satisfying than ...

Brush the zucchini and yellow squash with 1 tablespoon of the oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Grill, cut side down, until light golden brown, 3 to 4 minutes. Turn the ...

Kingfisher launches winter menus and a five-course wine dinner Nov. 12 in Tucson featuring sustainable seafood and seasonal ...

If you're looking for quick and easy dishes that are packed with protein, the Kentucky Beef Council has lots of mouthwatering meal options. It also has grilling tips and tricks. Kelly Baird, director ...

Cut 2 inches off of top of squash. With a spoon, carve out squash saving insides and tops. Mix meat, insides of squash rice, paste, seasoning, cinnamon and softened butter. Stuff squash with meat ...

What is yellow squash? Your favorite edible gourd! Our FAQ has tips on storing and handling yellow squash plus recipe ideas!

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...