I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

I recently ate one of the best versions of pea salad I’ve ever had at a barbecue joint. At Smokesmith in Coleman, chef Laurie Williamson—the James Beard Award–nominated culinary brain behind nearby ...

Fresh peas in their pods are one of nature’s limited releases, with a window of availability so fleeting that being in the right place at the right time to buy them is a bona fide thrill. They’re ...

Hands on time: 15 minutes Total time: 20 minutes Serves: 6 FOR SALAD: Blanch the field peas in a large saucepan of generously salted, rapidly boiling water for 3 minutes. Drain the peas and plunge ...

Stop by Executive Chef Ayesha Nurdjaja’s New York City restaurant Shukette in the spring, and you might just spot this stunning salad on the menu. “I can see people’s faces [in the restaurant] nodding ...