Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on how to explore further flavors.

This recipe for cucumber kimchi is so good ... This quick and easy side dish is crunchy, spicy, and refreshing. Prep time 10 minutes Makes Makes 4 cups Serves 4 to 6 Halve 1 pound Persian ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Picture: Pexels/Mario K Much like cucumber pickles ... in order to better complement kimchi's spicy, acidic punch. You already love scrambled eggs with cheese folded in - now it's time to start ...

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Like Chef Lee said in the webcast, the first kimchi was neither red nor spicy. The genesis of this national food dates back 3,000 years, but it wasn't until much later that kimchi gained its signature ...