Recipe Main Dish Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne!

Rich, spicy, and slow-cooked with beans and ground beef — a timeless chili recipe for any occasion. Main ingredients: ground beef, kidney beans, tomatoes, chili powder, onions, garlic, cumin.

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Is there anything better than a piping-hot bowl of chili? The spicy dish has a surprisingly storied history, from its mysterious Tex-Mex origins to one American president’s obsession. In honor of ...

If you're having a Bonfire Night party, a bowl of piping hot chilli con carne is the perfect way to fill up your guests. In fact, it's become a popular meal of choice for many on November 5. UK ...

From beanless Texas red to spiced Cincinnati chili, these unique regional styles are worth seeking out. Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of ...

Chilli con carne is a classic comfort dish, perfect for the colder autumnal months. It can be made in a variety of ways, but this recipe calls for three ingredients which make the dish rich, smooth ...

The evenings are getting a bit chilly, and that means the season's right for... chili! In all its various forms, chili is one of our favorite cool weather dishes—thick and spicy, warm and filling.

Chili may have its roots in Mexican cuisine, but this humble stew, always made with some sort of chile pepper, is uniquely North American — and it’s as diverse as the places in which it's made. From ...