Here’s how to spatchcock a turkey courtesy of pitmaster and Traeger Grills ambassador Danielle Bennett, also known as “Diva Q”: The first step is to make the brine. In a large pot ...

(optional) Chill turkey before smoking it. While you don’t need a full-on brine for this recipe, it’s recommended to let the ...

thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of saying you butterflied, or removed the backbone from, a bird. It ...

If so, you need to try the pickle-brined spatchcocked chicken recipe from ... It can refer to a chicken, duck, turkey—anything with wings that you would eat. By doing this, you can easily ...