This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Cover and set Instant Pot on manual timer for 30 minutes. In large pot add oil and minced garlic, then cook on medium heat ...

Black-eyed peas are not peas at all, but rather versatile beans that are said to bring prosperity and are perfectly suited ...

This would be the South's official vegetable, if there was such a thing. A "mess o' greens" and their "pot likker" are icons of Southern cooking and the heart of soul food. But with hypertension and ...

For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

On the hunt for hearty vegetable side dishes that aren't bland? Scoop up a bowl of collard greens. This dish is a staple in the southern region of the United States and it's especially perfect for a ...

Join two British men as they experience collard greens for the first time in a classic American Southern restaurant. Watch ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

Supermarkets are selling out. Farmers are short. The leafy bundles that buyers can find aren’t quite right. They’re smaller. More tender. Not the hearty green we know and trust. Gentle southerners, ...