The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own. By Ifrah F. Ahmed In Somali culture, knowledge is passed down orally — through ...

The book immerses readers in a landscape of brilliant, warm colors and beautiful, vivid meals. It’s also an education in ...

You can listen to our podcast on Apple Podcasts and Spotify each week. Follow this link if you're listening on Apple News. In Hawa Hassan's second cookbook, the chef and author explores the recipes ...

“Bariis Somali is the recipe that first got people talking about my cooking. It’s one of those dishes that makes me feel deeply connected to my roots,” explains food writer Ilhan Mohamed Abdi. “The ...

You can learn a lot about another culture by cooking its food. Travel is great, and I love patronizing restaurants opened by immigrant chefs who send enticing smells and savory dishes out of their ...

To the untrained eye, Waamo and Al Aruba may seem like Ethiopian restaurants. Both offer Ethiopian cuisine’s trademark flatbread and lots of stewed meats and vegetables, but these two eateries ...