Learn how to make sheet pan red snapper topped with a bold cilantro chili chimichurri for a fresh and flavorful seafood dish.

I worked on a lot of grilling recipes for the June issue of Bon Appétit, but this easy grilled fish recipe is my favorite. Snapper with Blistered Bean Salad and Chile Vinegar fits perfectly into the ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

Wrapping a whole snapper in banana leaves keeps the fish super moist—and turns the dish into a total showstopper. Banana leaves will lend a sweet, slightly floral flavor to the fish while it cooks, ...

Don’t forget to try my baked flounder and blackened mahi mahi! I’m a big fan of dinners that are quick but still packed with flavor. This baked blackened red snapper is one of those recipes. The fish ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

Inspired by his travels in Jamaica, 2019 F&W Best New Chef Kwame Onwuachi shared this recipe for escovitch snapper. In Jamaica, escovitch fish — fish that's fried and then topped with pickled, thinly ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...

Nick Lama, chef and owner of Avo in New Orleans, stuffs a whole fish with thyme and slices of lemon and fennel, then covers it in salt for his easy recipe for Salt-Baked Snapper. Don't worry--you ...