A fistful of puffed rice is a great equalizer: cheap, filling, endlessly adaptable. In Kolkata, it grows sharp and fiery as Jhal Muri, with mustard oil, chillies, and roasted peanuts stinging the ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Made in India: Recipes from an Indian Family Kitchen is a collection of UK-born Meera Sodha's family heirlooms in the form of recipes that have been passed down through generations, from one woman to ...

Diwali is not just about lights, rangoli, and decorations; it’s also about gathering with family and friends, sharing laughter, and enjoying good food. One of the best parts of visiting loved ones ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

When the temperature drops, India's kitchens come alive with aromas of ghee, ginger, and roasted spices. From parathas sizzling on tavas to steaming bowls of khichdi, winter comfort food is ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...

Warm, freshly baked bread drives me crazy. I associate it with my grandmother’s kitchen, my sister’s holiday loaves and trips to Poilane Bakery in Paris. Little wonder, then, that loaves from the ...