Generously salt and pepper the trout, and lay the fillets skin side down on a wire rack.Start a fire in a Weber grill with 10 to 15 coals. Let the coals burn until the temperature reaches 150 to 170 ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

A variety of tinned fish spread out along with bread, lemons, peppers and other accoutrements - Sveta_zarzamora/Getty Images No skin or bones to fuss with. Firm flakes break tidily with a fork, with ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Michael Anthony shares elegant, flavorful fish recipes. March 28, 2008 — -- Gramercy Tavern head chef Michael Anthony believes that sometimes "by removing ingredients from a dish, the dish itself ...

I'm a dietitian and former Trader Joe's employee who frequently shopped at the retailer in 2024. I can't get enough of the store's Italian Bomba hot-pepper sauce. When it comes to seafood, I get the ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

New Year’s Eve is a time for celebration, with festive nibbles and drinks to ring in the new year. Traditionally, the menu is a splurge and leans toward high-end seafood items such as crab, caviar and ...