These hay-smoked smoked burgers get smoked quickly and finished on the grill for great flavor without overcooking. They can also be smoked ahead of time. Smoking a hamburger is harder than it seems.

If you’ve ever wanted the crispy-edge magic of a smashburger plus the deep flavor of smoked beef, you’re going to love this.

Rigsby's Smoked Burgers Wings & Grill at 176 N. Liberty Street in Spartanburg, Wednesday, December 8, 2021. The new restaurant has opened in the former Hub City Co-op building. Jeff Rigsby, CEO and ...

“The Salt Lick Cookbook” calls for this recipe making 12 (2/3-pound) burgers; we've added additional buns and based the nutritional values on the recipe making 24 (1/3-pound) burgers. The smaller ...

We did hands-on testing to help you decide which pellet grill is right for you. Summer is here, which means it's grilling season. A pellet grill is a sensible choice if you're looking to upgrade your ...

There’s nothing subtle about the Smokehouse Burger at Tejas Chocolate & Barbecue in Tomball. It’s a delicious shock-and-awe flood of flavor and texture on the taste buds. Smokehouse Burger available ...