In this video, I’m grilling up a Picanha Skewer and the spicy TX Torpedo from HEB Meat Market. If you’re a fan of bold ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...