1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You've had Singapore fried noodles, so why not Singapore fried rice? The recipe is not from ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Discover the flavors of Hainanese Chicken Rice, a beloved dish from Singapore. This recipe features tender, juicy chicken poached with care and rice cooked in a flavorful broth for a rich taste. The ...

Singapore noodles are stir-fried rice noodles flavored with curry powder, shrimp, and mixed vegetables. A colorful and ...

Mohammad Jalehar was a teenager in the 1990s when he heard warnings about looming food and water shortages in Singapore. “Whenever our government would clash with Malaysia’s, we were told that there ...