On any given list of the world’s best food capitals, Singapore is undeniably one of the top gastronomic powerhouses. The city-state boasts an incredible food scene that reflects its unique cultural ...

Singapore noodles are stir-fried rice noodles flavored with curry powder, shrimp, and mixed vegetables. A colorful and ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Curried Singapore noodles was my standard order at a favorite Chinese restaurant — until it wasn’t. That kitchen’s particular proportions of curried sauce, rice noodles, vegetables, egg and shrimp was ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars) 8g fat (of ...

Instructions: Cook vermicelli noodles in boiling water for 1½ minutes. Drain without rinsing, place still hot in a large bowl and cover with a towel. Let stand 10 minutes. Pull on the noodles with ...

Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...