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How Singapore built one of the greatest street food cultures

Singapore’s street food culture did not start as a trend or a tourist attraction. It was born out of necessity, migration, ...
CNA

After a fire at Hong Lim, a hawker couple reflects on loss and the future of their life's work

To put their daughter through university and food on his family's table, hawker Teo Koon Guan, 80, from Ho Kee Seafood has ...
Los Angeles Times

Discovering hawker food in Singapore, a culture worth preserving — and devouring

Reporting from Singapore — There’s little that can prepare an outsider for the onslaught of food in Singapore. Every stroll through this city shrouded in tropical heat is interrupted by open-air food ...
National Geographic news

A Guide to Singapore’s Hawker Food Culture

The spicy broth steamed up my glasses as I pulled the long, golden noodles from the bowl of prawn mee in front of me. If that chili-infused dish didn’t satisfy my hunger, the bowl of savory fish ball ...
Business Insider

What it's like to eat at one of Singapore's famous hawker centers, where you can get Michelin-starred street food for less than $5

Singapore's hawker centers are the beating hearts of the city-state, reflecting its multicultural identity. Singapore is home to more than 100 hawker centers, which are typically open-air food courts ...
Reuters

Singapore food vendors launch first hawker center in New York

NEW YORK, Sept 28 (Reuters) - A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island's mix of Malay, Chinese, Indian and other ...