Discover the flavors of Hainanese Chicken Rice, a beloved dish from Singapore. This recipe features tender, juicy chicken poached with care and rice cooked in a flavorful broth for a rich taste. The ...

This beloved dish “looks deceptively plain” according to cook and food writer Shu Han Lee. But every element of this classic adds up to something beautiful, fragrant and downright delicious.

Gerry Godley shares his recipe for a spicy Singapore chicken rice dish on The Brendan O'Connor Show on RTÉ Radio 1. Bring a pot of water large enough to comfortably accommodate the chicken to the boil ...

Singapore's unofficial national dish, Hainanese Chicken Rice, begins with a whole chicken that is poached or steamed, then shocked in an ice bath to stop the cooking process and prevent the chicken ...

Place the whole chicken into the pressure cooker, and season well with salt and white pepper. Add in the ginger and scallions then pour the cold water on top. Seal the pressure cooker and bring it to ...

Few dishes blur the sharp, self-conscious line between comforting and luxurious. Most, in fact, declare themselves solidly on one side or the other: demure and straightforward or rich and complicated ...

In this video, we explore Ang Mo Kio 628 Market, a local hawker centre recommended by taxi and Grab drivers. We dive into a ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...