Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

While impressive, this salmon with butter lemon dill sauce is actually very simple to prepare. Once baked, the salmon is ...

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the fish a delicate golden brown crust.

One-Pan Lemon Butter Chicken is a simple springtime dish that comes together quickly and delivers bright, fresh flavor with ...

Lemon, olive oil and garlic are the foundation of so many pantry meals, a harmonious trio I use to flavor pretty much everything — fish, chicken, vegetables, grains — stopping only at dessert because, ...

This zesty but elegant sauce is excellent on fillets of fish like sole or halibut, delicious on braised or grilled leeks, and great as a dipping sauce for steamed artichokes. In a small saucepan, ...

Back to school, here we go! Yes, yes, we can’t believe it, where did the summer go, time flies, OMG WHAT IS FOR DINNER? On and on and on. This is a quick, delicious recipe that can easily stand alone ...

Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

Pan-cooked salmon with the perfect accompaniment of dill, garlic, and lemon butter sauce. Add a side of baked asparagus to complete the dish. Tasty yet healthy, this simple salmon and asparagus dish ...