TOKYO (Reuters) - Jen Lin-Liu, a U.S.-born resident of China, was taking a pasta-making course in Rome when she began wondering whether the tale of Marco Polo bringing noodles to Italy from China was ...

Is it possible that pasta originated in China and traveled west to Italy? Author Jen Lin-Liu travels the historic Silk Road from Beijing to Rome,... From Ramen To Rotini: Following The Noodles Of The ...

Meet the “First Noodle of China,” as the China Cuisine Association dubbed it in 1999: Lanzhou beef noodles. It’s startling to see sculptures of a noodle bowl, a chef hand-pulling noodles, and people ...

Jennifer Lin-Liu's On the Noodle Road takes readers on a journey along the former Silk Road, looking for the origins of the noodle. But reviewer... On the Noodle Road is one attempt to answer an old ...

When Bostonians think of “Chinese food,” roasted lamb, brick-oven baked naan bread, and hand-pulled flour noodles don’t typically come to mind. Yet these are the comfort foods that Adila Sadir, 27, ...

BEIJING, Dec. 4, 2025 /PRNewswire/ -- The 3rd Overseas Chinese Talent Conference for Development was held in Fuzhou, capital city of southeast China's Fujian Province on December 1-3, with overseas ...

The Gyeongbuk Culture and Tourism Corporation (President Kim Namil) will host the "2025 K Silk Road Food Festival Noodle Festa" for three days from November 14 to 16 at Cheonma Square and the Cultural ...

Popular lore has it that the Italian merchant Marco Polo was responsible for introducing the noodle to China. This legend appeals to Italians, but if you ask the Chinese, they may beg to differ. The ...