"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Smoky, savory, and downright comforting, these collard greens are good for any Southern-style meal.

That's right, leaders from this nation's top mega-church have perished in the parish, and that's no yolk! This Easter Weekend, Pork Side Ranch and their congregation of Folklore Friends are going to ...

Pork soup dumplings, also known as xiao long bao, are a Chinese dumpling filled with a flavorful, brothy pork soup. They may seem intimidating, but as long as you know how to eat them like a pro, ...

This post originally appeared on Food52. Are you ready for this, gravy lovers? The best biscuits and gravy are not made from sausage, despite what every diner menu and blog peddling comfort food will ...

STURGEON BAY - Last year was a learning process for the guys who took over Side Pork Fest, and they plan to put those lessons into action Saturday. The eighth annual festival will still expect to have ...

If it's Friday (or Saturday or Sunday), it must be carnitas. In Mexico, the weekend is the time for carnitas, the luscious pork that's cooked slowly in pork fat and then crisped in the same fat.

The scene: In much of the country, mid-February is the coldest time of the entire year, and we’ve just been through the polar vortex. But not in Hawaii, where it is solidly in the high 70s. It is ...