Umami: Kimchi has a rich umami flavor, which comes from ingredients like fermented fish sauce (jeotgal) or fermented shrimp ...

Kimchi answers the call when advised to eat more probiotics for gut health. The funky, spicy fermented Korean cabbage specialty tastes great straight from the jar, but even better as part of a brothy, ...

No one appreciates the bold, tangy, and spicy flavours of kimchi more than atchar-loving South Africans. Here's how you can make homemade kimchi.

The tender pork is a neutral background to the other essential components – tangy, crunchy radish and oyster kimchi, salted shrimp sauce ... (fermented soybean paste), and a rather unusual ...

durian and belacan (fermented and dried shrimp paste) in Southeast Asia; kimchi in Korea; sauerkraut in Germany; and natto in Japan. (I’ve yet to smell and taste Icelandic hákarl, or fermented ...