When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

Seated with hundreds of colleagues at the American Cheese Society awards ceremony in Des Moines this past July, Rebecca Williams heard her farm’s name announced not once but twice, for its acclaimed ...

High in the Spanish Pyrenees, a unique blue cheese called Azul de Búnker is made from raw sheep’s milk. Produced by Arriel at ...

Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese. A spokeswoman from Santé publique France told Food Safety News ...

Browse the cheese selection in your local grocery store, and you’re bound to find a wide assortment of artisan cheeses, made by hand in small batches. Look closer, and you’ll find that a lot of those ...

LA CROSSE, Wis. — It all started with an article on sheep milk cheese. Brenda Jensen said her husband, Dean, read the article and decided they should try to make the product. The couple has about 150 ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...