The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafood Curry with fresh ginger and ...

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

Chef Ryan Prewitt of Peche uses a homemade curry for his shrimp curry fettuccine. (Photo by Antoinette Bruno, courtesy StarChefs) Chef Ryan Prewitt of Peche Seafood Grill was named a 2016 New Orleans ...

The crisp cool air makes it perfect for hot and spicy flavors, something that will warm you inside and out, and if you are looking to notch up your heat level just a little today's slow cooker Kerala ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

“Butter and cream, that’s so you!” was the Facebook comment on my post containing a recipe for beurre blanc, the decadent French butter sauce. Admittedly, I had just gone through an unspeakable amount ...

As a kid growing up in Oklahoma the hottest things I'd ever encountered were the summers, the guy working at the Dairy Queen and peperoncini -- the ones in tall, narrow jars next to the dill pickles ...

Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafood Curry with fresh ginger and ...