Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

It might seem obvious, crêpes are sweet and galettes are savoury, right? But if you're in Brittany, things get a lot more ...

Have it your way at the recently opened Crepe Cafe Sisters, where sweet and savory crepes are made fresh right in front of you in mesmerizing fashion. The fast cooking process starts with a ladleful ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Crepes are thin pancakes made without baking powder and then filled with fruit, creams, spreads, meats and more tasty treats. They are often eaten for breakfast, lunch and dinner, particularly in ...