These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

SINGAPORE – I have never met a skewer I did not like – from Singapore’s local satay to Thai moo ping (grilled pork sticks) to China-style barbecued skewers ... corn in the meatball, which ...

Consider our vegetables suitably perked up. Finally, if you fancy giving satay a go but prefer almond butter to PB, Marcus Bawdon’s aubergine skewers are for you. The recipe combines creamy ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...