Share on Pinterest Salt substitutes are a simple intervention that can help manage blood pressure and lower stroke risk. Maskot/Getty Images Salt substitutes may reduce stroke recurrence and death, ...

Add Yahoo as a preferred source to see more of our stories on Google. People who lower the amount of salt in their diets by using a salt substitute may significantly decrease the risk of developing ...

Even larger effects were seen for hemorrhagic stroke with a relative reduction of 30%. HealthDay News — Salt substitution is safe and reduces the risk for stroke recurrence and death among patients ...

Swapping salt for potassium-enriched salt substitutes may be the best choice for people who have already experienced a stroke. Image credit: Holcy/Getty Images. Preventing strokes and mitigating their ...

Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk of ...

After recent research found adding table salt to food may lead to a shorter life expectancy, researchers have been looking for more answers to help keep our tickers in tip-top shape. A new ...

Please provide your email address to receive an email when new articles are posted on . Partial replacement of dietary salt with a potassium-enriched substitute conferred reduced risk for stroke, ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Sprinkling salt substitutes on meals could add years to your life, ...

According to research, dietary salt substitutes can help lower the risk of heart attack, stroke, and death from cardiovascular disease. In a meta-analysis, researchers found salt substitutes were able ...

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